Evening Menu

 

If you have a food allergy or food intolerance, please inform us. We are happy to discuss any necessary changes.

 

                                                                                               

 

 

Wild Red Prawns Piri Piri

with fresh chilli, spring onion and white wine garlic butter sauce.

Creamy Seafood Chowder with smoked cod, wild red prawns and fresh mussels.

Warm Chicken and Bacon Salad

with mixed leaves, cherry tomatoes, cucumber, toasted pine nuts and balsamic dressing.

 

Pecan-nut crumbed Goats Cheese

with beetroot salsa, chili jam and rocket leaves. with a balsamic dressing

 

Crumbed Mushrooms with garlic mayonnaise.                                                                                                                                                     

                                                                                                                           

STARTERS

 

 

SALE e PEPE Hot and Spicy Chicken Wings

in a hot and spicy sauce with lemon crème fraiche 

 

Home-made Soup of the Day

See our SPECIALS board

Deep-fried crumbed Brie with mixed berry compote

 

€12

€11

€10

€10

€8

€9

€7

€9

MAIN COURSES

€23

€22

 

Wild Red Prawns Piri Piri

with fresh chilli, spring onion and white wine garlic butter sauce served with a choice of side order.

 

Oven Baked Fillet of Cod topped with crabmeat and herb crust served with steamed green beans in a white

wine lemon cream sauce served with garlic potatoes. 

Seafood Linguine with Wild Red Prawns, Smoked Cod and fresh Mussels 

tossed in a choice of white wine lemon cream sauce or garlic, chilli and tomato sauce. 

Jambalaya - Chicken, Wild Red Prawns, Chorizo sausage, with mixed peppers, fresh mint tossed

in a creamy tomato Creole sauce served with basmati rice.

€24

€25

8oz Char-grilled Irish Fillet Steak

 

10oz Char-grilled Rib-eye Steak

 

6oz Char-grilled Striploin Steak

€32

€30

€18

Each  of the above steaks are served with hand-cut chips, crispy fried onions with a choice of garlic butter, pepper or cajun sauce.

SALE e PEPE Chicken Marsala 

Strips of chicken with  mushrooms, baby spinach in a garlic in a marsala wine and tomato cream sauce with a choice of side order.  

 SALE e PEPE Cajun Chicken

Breast of chicken marinated in Cajun spices with steamed broccoli in a creamy Cajun sauce served with basmati rice.

VEGETARIAN OPTIONS

€20

€20

 

Chana Masala

Chickpea, baby spinach and cherry tomato Curry with toasted spices and coconut milk  served with steamed basmati rice.

 

Grilled Haloumi Cheese Burger

with mixed leaves, tomato, beetroot salsa, and crème fraiche served with seasoned skinny fries. 

€18

€18

Side Orders

(All €4.00)

  • House salad (mixed leaves, cherry tomatoes, red onion and cucumber, with a balsamic dressing)

  • SALE e PEPE creamed Garlic potatoes.

  • Vegetables of the day    

  • Hand-cut chips                                

  • SALE e PEPE seasoned skinny fries              

  • Crispy fried onion strings                    

                         

We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.

Our meat and chicken is all Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts are prepared and cooked in-house.

If you have a food allergy or food intolerance, We will be happy to discuss any necessary please inform us. changes.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 8 or more, a 10% gratuity will be added.

All gratuities are distributed evenly directly to our staff.

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