Early Bird Menu
3 Courses - €27
Available 7 days - 5 to 7 pm
Early-Bird tables must be vacated by 8.30pm.
If you have a food allergy or food intolerance, please inform us. We are happy to discuss any necessary changes.
Home-made Soup of the day -
SALE e PEPE Pan-fried Wild Red Prawns in garlic, white wine and butter
Crumbed garlic mushrooms with garlic mayonnaise.
Duck Spring roll - shredded Duck, spring onion, ginger and soy wrapped in spring roll pastry with plum sauce.
Deep fried crumbed Brie with mixed berry compote.
SALE e PEPE Hot and Spicy Chicken Wings with lemon crème fraiche and a choice of hot and spicy or barbeque sauce.
Pan seared Escalope of Salmon with a white wine and lemon cream sauce served with green beans and baby boiled potatoes.
Seafood Linguine with Wild Red Prawns, Smoked Cod and fresh Mussels, tossed in a choice of Sherry and spring onion and cream sauce or garlic, chili and tomato sauce.
Chicken Marsala - strips of Chicken with mushrooms and garlic in a Marsala wine and tomato cream sauce with sauteed baby spinach and a choice of side order.
Char Grilled Chicken Burger with lettuce, cheddar cheese, tomato, onion strings and piri piri mayonnaise with seasoned skinny fries.
Char-grilled 7 oz. Striploin Steak served with hand-cut chips, crispy onion strings and a choice of Cajun sauce, pepper sauce or garlic butter.
Chargrilled 100% Irish Beef Burger with lettuce, cheddar cheese, tomato, onion strings, and piri piri mayonnaise with seasoned skinny fries.
Vegetarian - See Vegetarian Options on Evening Menu.
See our Dessert Menu
We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicke is all Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts and breads are also prepared and cooked in-house.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 8 or more, a 10% gratuity will be added.
All gratuities are distributed evenly directly to our staff.
2 Courses - €23