Early Bird Menu

3 Courses  -  €28

 

 

Available 7 days - 5 to 7 pm

Early-Bird tables must be vacated by 8.30pm.

 

If you have a food allergy or food intolerance, please inform us. We are happy to discuss any necessary changes.

DESSERTS

 

 

Home-made Soup of the day 

SALE e PEPE Pan-fried Wild Red Prawns in garlic, white wine and butter

 

Crumbed mushrooms with garlic mayonnaise.

Deep fried crumbed Brie with mixed berry compote. 

 

SALE e PEPE Hot and Spicy Chicken Wings in a hot and spicy sauce with lemon crème fraiche.

 

 

 

Pan seared Escalope of Salmon with a white wine and lemon cream sauce served with green beans and baby boiled potatoes.

 

Seafood Linguine with Wild Red Prawns, Smoked Cod and fresh Mussels, tossed in a choice of white wine lemon cream sauce or garlic, chili and tomato sauce.

Chicken Marsala - strips of Chicken with mushrooms, baby spinach in a garlic, Marsala wine and tomato cream sauce and a choice of side order. 

Char-grilled 6 oz. Striploin Steak served with hand-cut chips, crispy onion strings and a choice of Cajun sauce, pepper sauce or garlic butter.

 

Chargrilled 100% Irish Beef Burger with lettuce, cheddar cheese, tomato, onion strings, and piri piri mayonnaise with seasoned skinny fries.

Vegetarian - Chana Masala: Baby Spinach and Cherry Tomato Curry with toasted spices and coconut milk served with steamed basmati rice.  

 

 

 

 

See our Dessert Menu

 

STARTERS
MAIN COURSES

We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.

Our meat and chicke is all Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts and breads are also prepared and cooked in-house.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 8 or more, a 10% gratuity will be added.

All gratuities are distributed evenly directly to our staff.

2 Courses  -  €25

 

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