Early Bird Menu- Spring 2026
2 Courses €31 3 Courses - €36
AVAILABLE SUNDAY TO THURSDAY UNTIL 7 P.M.
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Please allow some time as all dishes are prepared to order. Please advise prior to ordering if you have any dietary requirements. Please ask about our gluten adaptable dishes
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DESSERTS
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Home-made Soup of the day (7, 9,10) (GF)​
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Pan-fried Wild Red Prawns in garlic, white wine and butter (1, 2, 7, 12) (GF)
Crumbed mushrooms with garlic mayonnaise (1, 3, 7, 8, 10)
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Fishcake (Salmon and Smoked Cod) with citrus and herb crème fraiche (1, 3, 4, 7, 8)
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Deep fried crumbed Brie with mixed berry compote (1, 3, 7, 8)
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SALE e PEPE Buffalo Chicken Wings in a hot and spicy sauce with lemon crème fraiche (1, 2, 4, 7, 8)
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​Seafood Linguine with Wild Red Prawns, Smoked Cod and fresh Mussels, with a choice of white wine lemon cream sauce or garlic, chili and tomato sauce (1, 3, 4, 7, 9, 10, 12)
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Pan-fried Escalope of Salmon with white wine lemon cream sauce, chargrilled courgettes and baby boiled potatoes (4, 7, 9, 10, 12) (GF)
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Chicken Marsala - strips of Chicken with mushrooms and baby spinach in a garlic, Marsala wine and tomato cream sauce served with rice
(7, 8, 9,10, 12) (GF)
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Char-grilled 6 oz. Striploin Steak (Supplement €3) served with hand-cut chips, crispy onion strings (1, 8, 9, 10) and a choice of pepper sauce
(7, 8, 9, 10,12) or garlic butter (7)
Chargrilled Beef Burger with Dubliner cheese, lettuce, tomato, and Chipotle mayonnaise served with skinny fries (1,2,3,7,8,10,11)
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See our Dessert Board
STARTERS
MAIN COURSES
LIST OF ALLERGENS:- 1 Gluten -2 Crustaceans - 3 Egg - 4 Fish - 5 Peanuts - 6 Soy- 7 Dairy & Milk - 8 Nuts - 9 Celery -10 Mustard - 11 Sesame - 12 Sulphur Dioxide, Sulphites - 13 Lupine - 14 Molluscs
(GF=Gluten Free)
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We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicken is all 100% Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts are prepared and cooked in-house.
On parties of 6 or more, a 10% gratuity will be added.
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All gratuities are distributed evenly directly to our staff.
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