Early Bird Menu
3 Courses - €30
AVAILABLE SUNDAY TO THURSDAY UNTIL 7 P.M.
Tables must be vacated by 8.30 p.m.
If you have any food allergies or questions, please speak to your server
Home-made Soup of the day -
Pan-fried Wild Red Prawns in garlic, white wine and butter.
Crumbed mushrooms with garlic mayonnaise.
Deep fried crumbed Brie with mixed berry compote.
SALE e PEPE Hot and Spicy Chicken Wings in a hot and spicy sauce with lemon crème fraiche.
Seafood Linguine with Wild Red Prawns, Smoked Cod and fresh Mussels, tossed in a choice of white wine lemon cream sauce or garlic, chili and tomato sauce.
Pan-fried Escalope of Salmon with white wine lemon cream sauce, green beans and baby boiled potatoes.
Chicken Marsala - strips of Chicken with mushrooms, baby spinach in a garlic, Marsala wine and tomato cream sauce and a choice of side order.
Char-grilled 6 oz. Striploin Steak served with hand-cut chips, crispy onion strings and a choice of Cajun sauce, pepper sauce or garlic butter.
Chargrilled 100% Irish Beef Burger with lettuce, cheddar cheese, tomato, onion strings, and piri piri mayonnaise with seasoned skinny fries.
Vegetarian - Three Bean Chilli: with mixed peppers, baby spinach and cherry tomatoes served with steamed basmati rice.
See our Dessert Board
We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicke is all Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts and breads are also prepared and cooked in-house.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 6 or more, a 10% gratuity will be added.
All gratuities are distributed evenly directly to our staff.
2 Courses - €27