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Evening Menu









SALE e PEPE Buffalo Chicken Wings

in a hot and spicy sauce with lemon crème fraiche.


Crumbed Mushrooms

with garlic mayonnaise 

Deep fried crumbed Brie

with mixed berry compote 

Home-made Soup of the Day






Wild Red Prawns Piri Piri

with fresh chilli, spring onion and white wine garlic butter sauce served with a choice of side order.


Pan-seared fillets of Seabass with carrot puree and salsa verde, served with Parmentier potatoes in a garlic and herb butter.

Seafood Linguine with Smoked Cod, Wild Red Prawns and fresh Mussels tossed in  a choice of white wine lemon cream sauce or garlic chilli tomato sauce.  


8oz Char-grilled Fillet Steak


10oz Char-grilled Rib-Eye

6oz Char-grilled Striploin Steak 

Add Wild Red Prawns for Surf n Turf 











€5 extra

Each of the above Steaks are served with hand-cut chips, crispy friend onion strings with a choice of garlic butter, pepper or cajun sauce.


SALE e PEPE Chicken Marsala  

Strips of Chicken with mushrooms and baby spinach in a garlic Marsala wine and cream sauce with a choice of side.   


Cajun Chicken Linguine

Breast of chicken marinated in Cajun spices with broccoli florets in a creamy Cajun sauce tossed with linguine pasta



Chicken, Chorizo sausage, Wild Red Prawns with mixed peppers, fresh mint, tossed in a creamy tomato Creole sauce with basmati rice.

Tandoori Chicken 

Breast of chicken marinated with a blend of tandoori spices and natural yogurt served with broccoli florets, a pineapple and 

tomato salsa and basmati rice.

Warm Chicken and Bacon Caesar Salad

with cos lettuce and herb croutons


Pork Taco

Slow braised with charred corn and jalapeno salsa, whiskey BBQ sauce with fries

Vegetarian Options

Thai Green Curry

in a fragrant coconut cream sauce with mixed peppers, broccoli florets, mushrooms and baby spinach served with basmati rice. 

Add Chicken 

Add Prawns 



Grilled Haloumi Cheeseburger OR Salad

with mixed leaves, sliced beetroot, tomato, and chili jam with creme fraiche served with fries.













Side Orders
  • Hand-cut chips                                      €5

  • SALE e PEPE seasoned skinny fries   €5.50         

  • Crispy fried onion strings                    €4 

  • Parmentier Potatoes in a herb and garlic butter  €5.50

  • Garlic Bread                                          €5.50          


  • House salad (mixed leaves, cherry tomatoes, cucumber, red onion, with a balsamic dressing)                               €4

  • SALE e PEPE creamed Garlic potatoes                     €5.50

  • Vegetables of the day                                                 €4

  • Buttered Baby Boiled Potatoes with chives            €4



See our Dessert Board


We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.

Our meat and chicken is 100% Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts are prepared and cooked in-house.

If you have a food allergy or food intolerance, We will be happy to discuss any necessary please inform us. changes.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 6 or more, a 10% gratuity will be added.

All gratuities are distributed evenly directly to our staff.




Wild Red Prawns Piri Piri 

with fresh chilli, spring onion in a white wine garlic butter sauce.


Dressed fresh Lambay Crab Tostados

with avocado puree and siracha mayo

Creamy Seafood Chowder 

with Wild Red Prawns, Smoked Cod, and Fresh Mussels


Warm Chicken and Bacon Caesar Salad

with cos lettuce and herb croutons in a caesar dressing


Goats Cheese Salad

with sliced beetroot, rocket, hazelnuts and chili jam



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