Evening Menu
Spring 2026
STARTERS
€12
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€13
€12
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€12
SALE e PEPE Buffalo Chicken Wings
in a hot and spicy sauce with lemon crème fraiche (1, 2, 4, 7, 8)
Crumbed Mushrooms
with garlic mayonnaise (1,3, 7, 8, 10)
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Deep fried crumbed Brie
with mixed berry compote (1,3, 7, 8)
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Home-made Soup of the Day
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MAIN COURSES
Fish
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Wild Red Prawns Piri Piri
with fresh chilli, spring onion in a white wine, garlic butter sauce served with a choice of side order
(1, 2, 5, 8, 9, 10, 12)
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Roast fillet of Cod with grilled courgettes, a wholegrain mustard white wine, cream sauce in a wholegrain mustard cream sauce with sautéed potatoes (4, 7, 9, 10, 12) (GF)
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Seafood Linguine with Smoked Cod, Wild Red Prawns and fresh Mussels tossed in a choice of white wine, lemon cream sauce or garlic chilli tomato sauce (3, 4, 7, 9, 10, 12, 14)
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Spicy Salmon Tacos with shredded lettuce, avocado salsa, sriracha sauce, citrus and herb crème fraiche served with skinny fries (1,4, 7,8,9)
Beef
8oz Char-grilled Fillet Steak
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6oz Char-grilled Striploin Steak
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Add Wild Red Prawns for Surf n Turf (2)
€12
€10
€11
€8
€24
€26
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€24
€24
€42
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€27
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€5 extra
Each of the above Steaks are served with hand-cut chips , crispy friend onion strings (1, 8, 9, 10) with a choice of garlic butter (7) , pepper or cajun sauce (7, 8, 9, 10, 12)
Chicken/Pork
SALE e PEPE Chicken Marsala
Strips of Chicken with mushrooms and baby spinach in a garlic Marsala wine and tomato cream sauce served with basmati rice (7, 8, 9, 10,12) (GF)
Panfried Medallions of Tenderloin Pork with a wholegrain mustard, white wine, apple and and cream sauce served with broccoli and creamy garlic potatoes (7, 10, 12) (GF)
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Jambalaya
Chicken, Chorizo sausage, Wild Red Prawns with mixed peppers, fresh mint, tossed in a creamy tomato Creole sauce with basmati rice (2, 7, 9, 10) (GF)
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Vegetarian Options
Thai Green Curry
in a fragrant coconut cream sauce with mixed peppers, broccoli florets, mushrooms and baby spinach served with basmati rice (2, 3, 9, 10) (GF)
Add Chicken (2, 3, 9, 10)
Add Prawns (2, 3, 9, 10)
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Vegetarian Grilled Haloumi Cheeseburger OR Salad
with mixed leaves, sliced beetroot, tomato, and chili jam with crème fraiche served with fries (1, 7, 11)
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€24
€25
€25
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€22​
€25
€27
€18
Side Orders
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Hand-cut chips (1,8) €6
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Skinny fries (1,8) €5.50
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Crispy fried onion strings (1,8,9,10) €5
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Garlic Bread (1,7) €5.50
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House salad (mixed leaves, cherry tomatoes, cucumber, red onion, with a balsamic dressing) (10) €6
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Creamed Garlic potatoes (7) €5.50
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Vegetables of the day €5
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Baby Boiled Potatoes €5
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LIST OF ALLERGENS: 1 Gluten - 2 Crustaceans - 3 Egg - 4 Fish - 5 Peanuts - 6 Soy - 7 Dairy and Milk -8 Nuts -9 Celery - 10 Mustard - 11 Sesame - 12 Sulphur Dioxide, Sulphites - 13 Lupine - 14 Molluscs (GF= Gluten Free)
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DESSERTS
See our Dessert Board
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We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicken is 100% Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts are prepared and cooked in-house.
If you have a food allergy or food intolerance, We will be happy to discuss any necessary please inform us. changes.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 6 or more, a 10% gratuity will be added.
All gratuities are distributed evenly directly to our staff.
Wild Red Prawns Piri Piri
with fresh chilli, spring onion in a white wine garlic butter sauce (1, 2, 5, 8, 9, 10, 12)
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Creamy Seafood Chowder
with Wild Red Prawns, Smoked Cod, and Fresh Mussels (2, 4, 7,9, 12, 14) (GF)
Warm Chicken and Bacon Salad
with tomatoes red onion and toasted pine nuts with a Balsamic dressing (8,10) (GF)
Goats Cheese Salad
with pear, beetroot, rocket, chili jam, and hazelnuts (8) (GF)
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Fish Cake (Salmon and Smoked Cod)
with citrus and herb crème fraiche (1, 3, 4, 7, 8)​​
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