Evening Menu

€10.50

€10.50

9.50

€8.50

                                                                                               

 

SALE e PEPE Hot and Spicy Chicken Wings

with lemon crème fraiche.

 

Crumbed Mushrooms

with garlic mayonnaise 

Deep fried crumbed Brie

with mixed berry compote 

Home-made Soup of the Day

 

 

MAIN COURSES

Fish

 

Prawns Piri Piri

with fresh chilli, spring onion and white wine garlic butter sauce served with a choice of sides.

 

Oven baked fillet of Cod topped with crabmeat and herb crust

steamed green beans, white wine lemon cream sauce with creamy garlic potatoes. 

 

Seafoold Linguine with Smoked Cod, Wild Red Prawns and fresh Mussels with a choice of white wine lemon cream sauce or garlic chilli tomato sauce.  

Beef

8oz Char-grilled Fillet Steak

 

10oz Char-grilled Ribeye

Flame Grilled 100% Irish Beef Burger with lettuce, tomato, cheddar cheese and Piri Piri mayonnaise served with seasoned skinny friends and onion strings 

€9

€9

€9

€7

€21

€25

€21

€29

€26

€16

Each of the above Steaks are served with hand-cut chips, crispy friend onion strings with a choice of garlic butter, pepper or cajun sauce.

Chicken

SALE e PEPE Chicken Marsala  

Strips of Chicken with mushrooms and baby spinach in a garlic Marsala wine and tomato cream sauce with a choice of side.   

 

SALE e PEPE Cajun Chicken

Breast of chicken marinated in cajun spices served with a creamy cajun sauce and basmati rice.

 

Jambalaya 

Chicken, Chorizo sausage, Wild Red Prawns with mixed peppers, fresh mint, tossed in a creamy tomato Creole sauce with basmati rice.

 

Vegetarian Options

Chana Masala

Chickpea, baby spinach and cherry tomato curry with toasted spices and coconut milk served with steamed basmati rice. 

 

 

Grilled Haloumi Cheeseburger

with mixed leaves, tomato, beetroot salsa and creme fraiche served with seasoned skinny fries.

€19

€18

€20

€17

€17

Side Orders

(All €4)

  • House salad (mixed leaves, cherry tomatoes, cucumber, red onion, with a balsamic dressing)

  • SALE e PEPE creamed Garlic potatoes 

  • Hand-cut chips                                

  • SALE e PEPE seasoned skinny fries              

  • Crispy fried onion strings                    

                         

DESSERTS

 

Warm Apple Crumble 

Served with custard and fresh cream or vanilla ice-cream  

Eton Mess 

Home-made meringue, whipped cream tangy lemon curd, raspberry coulis

 

Chocolate and Pecan Nut Brownie

With warm chocolate sauce, candied pecans and vanilla ice-cream.

 

Selection of Ice-Creams

With warm chocolate sauce.

 

€7

€7

€7

€5.50

We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.

Our meat and chicke is all Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts and breads are also prepared and cooked in-house.

If you have a food allergy or food intolerance, We will be happy to discuss any necessary please inform us. changes.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 8 or more, a 10% gratuity will be added.

All gratuities are distributed evenly directly to our staff.

                                                                                               

 

 

Wild Red Prawns Piri Piri 

with fresh chilli, spring onion and white wine garlic butter sauce.

 

 

Creamy Seafood Chowder 

with Wild Red Prawns, Smoked Cod, and Fresh Mussels

 

 

Warm Chicken and Bacon Salad

mixed leaves, cherry tomatoes, cucumber, toasted pine nuts with a  balsamic dressing

 

 

Goats Cheese and Rocket Salad

with pear, cherry tomatoes, beetroot salsa with balsamic dressing.

 

 

STARTERS

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