Evening Menu
.................................................................................................................................................................
€9.50
€9
.........................................................................................................................................
€8
..............................................................................................................................................
€8.50
....................................................................................................................................................................
...............................................................................................................................................................
€8
€7
€8
..........................................................................................................................................
€7
Duck Spring Roll
shredded Duck, spring onion, ginger and soy wrapped in spring roll pastry with plum sauce.
Bruschetta.
Toasted garlic bread with tomatoes marinated in olive oil, balsamic vinegar, and fresh basil, topped with mozzarella.
SALE e PEPE Hot and Spicy Chicken Wings
with lemon crème fraiche.
Home-made Soup of the Day
Check specials board
.......................................................................................................................
MAIN COURSES
Fish
Fish Special of the Day – See our SPECIALS board.
Prawns Piri Piri
with fresh chilli, spring onion and white wine garlic butter sauce served with a choice of sides.
Panfried Fillet of Hake
with sautéed baby spinach,smoked salmon, dill and sherry cream sauce and creamy garlic potatoes. €22
Penne Pasta with smoked Haddock and Tiger Prawns
in a cherry tomato, garlic and chilli sauce with rocket leaves and parmesan shavings.
..............................................................................................................................................................
....................................................................................................................................................
€20
€22
€18
....................................................................................................
Beef
8oz Char-grilled Irish Fillet Steak
7oz. Minute Steak
12oz Ribeye
...................................................................................................................................................................
.........................................................................................................................................................
...................................................................................................................................
€28
€17
€24
Each of the above are served with hand-cut chips, sauteed onion with a choice of garlic butter, pepper or cajun sauce.
Chicken
Roast Supreme of Chicken
wrapped in Parma Ham with sautéed baby spinach and a sundried tomato pesto sauce served with creamy garlic potatoes.
SALE e PEPE Cajun Chicken
Breast of chicken marinated in cajun spices served with a creamy cajun sauce and basmati rice.
.............................................................................................................................................
............................................................................................................................................
€19
€18
Vegetarian Options
..................................................................................................................................
...............................................................................................................................................
..............................................................................................................................................
€17
€17
€17
Roast Butternut Squash
filled with chickpea, aubergine and red pepper curry, toasted spices tomato based and coconut milk and sweet potato wedges.
Sundried Tomato Penne Pesto
Sundried Tomato Penne Pesto with rocket leaves toasted pine nuts and Parmesan shavings.
Grilled Haloumi Cheese
with pitta bread, sultana and mixed paper couscous, rocket leaves, chilli jam and crème fraiche
Side Orders
(All €3.50)
-
Chive and Mustard Mash
-
House salad (cherry tomatoes, red onion, radish, rocket and a balsamic dressing)
-
SALE e PEPE creamed Garlic potatoes.
-
Vegetables of the day
-
Hand-cut chips
-
SALE e PEPE seasoned skinny fries
-
Crispy fried onion rings
-
Sauteed mushrooms
DESSERTS
............................................................................................................................................
€7
...........................................................................................................
€7
.......................................................................................................................................................
€7
.................................................................................................................................................
......................................................................................................................................................................
..............................................................................................................................
.............................................................................................................................................
...........................................................................................................................................................
€7
€7
€7
€6
€6.50
Banoffi
Biscuit base topped with caramel, banana and freshly whipped cream.
Chocolate and Pecan Nut Brownie.
With warm chocolate sauce, candied pecans and vanilla ice-cream.
Selection of Ice-Creams.
With warm chocolate sauce.
Dessert Wine
Chateau Jolys A.C. Light tropical fruits
€2.50
€2.95
€2.50
Latte
Teas
Filter Coffee
€2.95
€2.25
€2.25
We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicke is all Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts and breads are also prepared and cooked in-house.
If you have a food allergy or food intolerance, We will be happy to discuss any necessary please inform us. changes.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 8 or more, a 10% gratuity will be added.
All gratuities are distributed evenly directly to our staff.
Prawns Piri Piri
with fresh chilli, spring onion and white wine garlic butter sauce.
Creamy Seafood Chowder
Warm Chicken and Bacon Salad
mixed leaves cherry tomatoes, red onion and balsamic dressing
Filo wrapped Goats Cheese
Filo wrapped Goats Cheese with a rocket, walnut and beetroot salad with tomato and chilli jam
Apple and Cinnamon Pie
Served with custard or vanilla ice cream.
Home-made Meringue With fresh strawberries,
freshly whipped cream and balsamic syrup.
Vanilla Panacotta
With cinnamon shortbreads.
Sticky Toffee Pudding
With toffee sauce and vanilla ice cream
STARTERS
Wine Special (Sunday to Thursday)
20% off a Bottle of Wine of your choice (excluding House Wine) per 2 people enjoying a 2 course meal each.
..................................................................................................................................................
Espresso
Double Espresso
Cappuccino
Teas & Coffees
.