SALE e PEPE Hot and Spicy Chicken Wings
with lemon crème fraiche.
with garlic mayonnaise
Deep fried crumbed Brie
with mixed berry compote
Home-made Soup of the Day
Wild Red Prawns Piri Piri
with fresh chilli, spring onion and white wine garlic butter sauce served with a choice of side order.
Oven baked fillet of Cod topped with crabmeat and herb crust
steamed green beans, white wine lemon cream sauce with garlic potatoes.
Seafoold Linguine with Smoked Cod, Wild Red Prawns and fresh Mussels tossed in a choice of white wine lemon cream sauce or garlic chilli tomato sauce.
8oz Char-grilled Fillet Steak
10oz Char-grilled Rib-Eye
6oz Char-grilled Striploin Steak
Each of the above Steaks are served with hand-cut chips, crispy friend onion strings with a choice of garlic butter, pepper or cajun sauce.
SALE e PEPE Chicken Marsala
Strips of Chicken with mushrooms and baby spinach in a garlic Marsala wine and tomato cream sauce with a choice of side.
SALE e PEPE Cajun Chicken
Breast of chicken marinated in Cajun spices with steamed broccoli in a creamy Cajun sauce served with basmati rice.
Chicken, Chorizo sausage, Wild Red Prawns with mixed peppers, fresh mint, tossed in a creamy tomato Creole sauce with basmati rice.
Chickpea, baby spinach and cherry tomato Curry with toasted spices and coconut milk served with steamed basmati rice.
Grilled Haloumi Cheeseburger
with mixed leaves, tomato, beetroot salsa and creme fraiche served with seasoned skinny fries.
House salad (mixed leaves, cherry tomatoes, cucumber, red onion, with a balsamic dressing)
SALE e PEPE creamed Garlic potatoes
SALE e PEPE seasoned skinny fries
Crispy fried onion strings
See our Dessert Board
We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicke is all Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts and breads are also prepared and cooked in-house.
If you have a food allergy or food intolerance, We will be happy to discuss any necessary please inform us. changes.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 8 or more, a 10% gratuity will be added.
All gratuities are distributed evenly directly to our staff.
Wild Red Prawns Piri Piri
with fresh chilli, spring onion and white wine garlic butter sauce.
Creamy Seafood Chowder
with Wild Red Prawns, Smoked Cod, and Fresh Mussels
Warm Chicken and Bacon Salad
mixed leaves, cherry tomatoes, cucumber, toasted pine nuts with a balsamic dressing
Pecan-nut crumbed Goats Cheese
with beetroot salsa, chili jam and rocket leaves.