Evening Menu
STARTERS
€12
€15
€11
€10
€11
SALE e PEPE Buffalo Chicken Wings
in a hot and spicy sauce with lemon crème fraiche.
Crumbed Mushrooms
with garlic mayonnaise
Deep fried crumbed Brie
with mixed berry compote
Home-made Soup of the Day
MAIN COURSES
Fish
Wild Red Prawns Piri Piri
with fresh chilli, spring onion and white wine garlic butter sauce served with a choice of side order.
Pan-seared fillets of Seabass with carrot puree and salsa verde, served with Parmentier potatoes in a garlic and herb butter.
Seafood Linguine with Smoked Cod, Wild Red Prawns and fresh Mussels tossed in a choice of white wine lemon cream sauce or garlic chilli tomato sauce.
Beef
8oz Char-grilled Fillet Steak
10oz Char-grilled Rib-Eye
6oz Char-grilled Striploin Steak
Add Wild Red Prawns for Surf n Turf
€10
€9
€9
€8
€24
€31
€24
€36
€34
€23
€5 extra
Each of the above Steaks are served with hand-cut chips, crispy friend onion strings with a choice of garlic butter, pepper or cajun sauce.
Chicken
SALE e PEPE Chicken Marsala
Strips of Chicken with mushrooms and baby spinach in a garlic Marsala wine and cream sauce with a choice of side.
Cajun Chicken Linguine
Breast of chicken marinated in Cajun spices with broccoli florets in a creamy Cajun sauce tossed with linguine pasta
Jambalaya
Chicken, Chorizo sausage, Wild Red Prawns with mixed peppers, fresh mint, tossed in a creamy tomato Creole sauce with basmati rice.
Tandoori Chicken
Breast of chicken marinated with a blend of tandoori spices and natural yogurt served with broccoli florets, a pineapple and
tomato salsa and basmati rice.
Warm Chicken and Bacon Caesar Salad
with cos lettuce and herb croutons
PORK
Pork Taco
Slow braised with charred corn and jalapeno salsa, whiskey BBQ sauce with fries
Vegetarian Options
Thai Green Curry
in a fragrant coconut cream sauce with mixed peppers, broccoli florets, mushrooms and baby spinach served with basmati rice.
Add Chicken
Add Prawns
Grilled Haloumi Cheeseburger OR Salad
with mixed leaves, sliced beetroot, tomato, and chili jam with creme fraiche served with fries.
€22
€22
€24
€22
€19
€22
€18
€25
€27
€18
Side Orders
-
Hand-cut chips €5
-
SALE e PEPE seasoned skinny fries €5.50
-
Crispy fried onion strings €4
-
Parmentier Potatoes in a herb and garlic butter €5.50
-
Garlic Bread €5.50
-
House salad (mixed leaves, cherry tomatoes, cucumber, red onion, with a balsamic dressing) €4
-
SALE e PEPE creamed Garlic potatoes €5.50
-
Vegetables of the day €4
-
Buttered Baby Boiled Potatoes with chives €4
DESSERTS
See our Dessert Board
We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicken is 100% Irish, fully traceable and supplied by JW Smyth Butchers, Strand Road, Portmarnock.
Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin
Our fish is supplied daily by Select Seafoods.
All of our desserts are prepared and cooked in-house.
If you have a food allergy or food intolerance, We will be happy to discuss any necessary please inform us. changes.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 6 or more, a 10% gratuity will be added.
All gratuities are distributed evenly directly to our staff.
Wild Red Prawns Piri Piri
with fresh chilli, spring onion in a white wine garlic butter sauce.
Dressed fresh Lambay Crab Tostados
with avocado puree and siracha mayo
Creamy Seafood Chowder
with Wild Red Prawns, Smoked Cod, and Fresh Mussels
Warm Chicken and Bacon Caesar Salad
with cos lettuce and herb croutons in a caesar dressing
Goats Cheese Salad
with sliced beetroot, rocket, hazelnuts and chili jam
.
© 2016 by Sue Wade's SALE e PEPE | Contact Us | Proudly created by Climb My Web
