Evening Menu
(To see our daily SPECIALS see Menu Board at Restaurant)
Starters
Home-made Soup of the Day.
€7
Baked Goats Cheese wrapped in filo pastry with rocket leaves and tomato and chili jam.
€7
Organic Salmon and Smoked Haddock Fishcake with lime and caper aioli.
€7
Grilled Tiger Prawn on a Skewer marinated in olive oil and garlic served with fresh coriander chutney and lemon wedge.
€7
Duck Spring Roll - shredded Duck, spring onion, ginger and soya wrapped in spring roll pastry with spicy plum sauce.
€7
Bruschetta - Toasted garlic bread with black olives, sun dried tomatoes, buffalo mozzarella and fresh basil pesto.
€7
Char grilled Irish Aberdeen Angus Rib-eye Steak with mustard mash topped with crispy fried onion rings.
€21
Char grilled Irish Aberdeen Angus Fillet Steak served with hand-cut chips and crispy fried onion rings.
€29
Our Steaks are served with a choice of roast garlic butter, cracked black peppercorn sauce or Cajun sauce.
Homemade Organic Irish Beef Burger on toasted bun topped with smoked bacon and mature Irish cheddar with spicy tomato ketchup and hand-cut chips.
€16
Linguine with Chicken, tomato Pesto and blended sun dried tomatoes, garlic herbs, pine nuts and parmesan cheese with crème fraiche.
€18
Linguine with Tiger Prawns in a garlic, chilli, rocket and lemon butter sauce.
€18
Baby Spinach and Garden Pea Risotto with parmesan shavings.
€14
Beer Battered Fillet of Haddock served with tartare sauce, pea puree and hand-cut chips.
€17
Cod baked with crab crust, avocado salsa and crispy parma ham, baby spinach and sautéed baby potatoes.
€20
Cajun Chicken - Breast of Chicken marinated in cajun spices served with a creamy Cajun sauce and hand-cut chips.
€19
Chicken Marsala - Pan fried strips of Chicken breast with a creamy tomato, mushroom and Marsala wine sauce served with Basmati rice.
€19
Hand-cut chips
€3
Mustard Mash
€3
Baby boiled potatoes
€3
Crispy fried onions
€3
Green beans
€3
Garlic and mozzarrela bread
€3
Mixed salad of tomato, red onion and garlic croutons with balsamic dressing
€3
Vanilla Creme Brulee with chocolate wafer biscuits.
€7
Warm Apple Crumble with vanilla ice-cream and warm chocolate sauce.
€7
Banana and Butterscotch Meringue Fool.
€7
Chocolate and Pecan Nut Brownie with raspberry coulis and vanilla ice-cream.
€7
Selection of Ice-Creams with warm chocolate sauce.
€6
Scoop of Ice-Cream.
€1.50
Dessert Wine Chateau Jolys Jurancon
Glass €6
1/2 Bottle €17
Espresso
€1.95
Double Espresso
€2.75
Cappuccino
€2.25
Latte
€2.75
Teas
€1.95
Filter Coffee
€1.95
"We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicken are supplied by
JW Smyth Butchers
Strand Road, Portmarnock
Our fresh vegetables and eggs are supplied by Meaghers of Marino.
Our fish is supplied daily by Wrights of Marino.
All of our desserts and breads are also prepared and cooked in-house.
Please allow some time as all dishes (including our sauces) are prepared to order.
On parties of 8 or more, a 10% gratuity will be added
All gratuities are distributed evenly directly to our staff"
Menu
Early Bird
Evening Menu
Please allow some time as all dishes are prepared to order.
On parties of 8 or more a 10% gratuity will be added.
Childrens menu also available