Available all evening Sunday, Tuesday, Wednesday and Thursday,

                     and from 5pm to 7pm Friday and Saturday.

                     On Fridays and Saturdays Early-Bird tables must be vacated by 8.30pm.

                                                2 Courses  -  €20                    3 Courses  -  €24

Starters

Bruschetta -  Toasted garlic bread with fresh tomatoes marinated in olive oil and balsamic vinegar, and basil, topped with mozzarella.

Crumbed garlic mushrooms with garlic mayonnaise.  

Duck  Spring roll - shredded Duck, spring onion, ginger and soy wrapped in spring roll pastry

with plum sauce.

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Main Courses

Cajun Breast of Chicken marinated in Cajun spices served with a creamy Cajun sauce and

basmati rice.

Home-made  Thai style Lamb Burger with chilli, coriander, lime and lemongrass on a toasted bun with iceberg lettuce and tomato with hand-cut chips and coriander mayonnaise.

Grilled fillets of Lemon Sole with char-grilled Mediterranean vegetables in a tomato and basil sauce with new boiled potatoes.

Vegetarian - See Vegetarian Options on Evening Menu.  

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Desserts

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Teas & Coffees

We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.

Our meat and chicke is all Irish, fully traceable and supplied by
JW Smyth Butchers, Strand Road, Portmarnock.

Our fresh vegetables and eggs are supplied by Keelings, St. Margarets, Co. Dublin

Our fish is supplied daily by Kish Fish.

All of our desserts and breads are also prepared and cooked in-house.

Please allow some time as all dishes (including our sauces) are prepared to order.

On parties of 8 or more, a 10% gratuity will be added.

All gratuities are distributed evenly directly to our staff.

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