(available all evening Sunday through Thursday,
5pm to 7pm Friday and Saturday)

2 Courses  -  €20                    3 Courses  -  €24
Including Tea or Coffee

Starters

Bruschetta - toasted Garlic bread with black olives, sun-dried tomatoes, buffalo mozzarella

and fresh basil pesto.

Duck  Spring roll - shredded Duck, spring onion, ginger and soya wrapped in spring roll pastry

with spicy plum sauce.

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Main Courses

Cajun Breast of Chicken marinated in cajun spices served with a creamy Cajun sauce and

hand-cut chips.

Home-made Organic Irish Beef Burger on toasted bun topped with smoked bacon and mature

Irish cheddar with spicy tomato ketchup and hand-cut chips.

Linguine with tomato pesto and blended sun-dried tomatoes, garlic, herbs, pine nuts and 

parmesan cheese with creme fraiche.  

Chicken Marsala - pan fried strips of Chicken breast with a creamy tomato, mushroom and

Marsala wine sauce served with Basmati rice.

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Desserts

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Teas & Coffees

"We at SALE e PEPE pride ourselves on using fresh, seasonal and local produce wherever possible.
Our meat and chicken are supplied by
JW Smyth Butchers
Strand Road, Portmarnock

Our fresh vegetables and eggs are supplied by Meaghers of Marino.

Our fish is supplied daily by Wrights of Marino.

All of our desserts and breads are also prepared and cooked in-house.

Please allow some time as all dishes (including our sauces) are prepared to order.

On parties of 8 or more, a 10% gratuity will be added
All gratuities are distributed evenly directly to our staff"

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